/2If you like a South Carolina style, mustard based BBQ sauce, this will knock your socks off! I got this recipe from Cook's Test Kitchen. It closely resembles the famous Bessinger's BBQ sauce, but better! Make this sauce to go with South Carolina BBQ Slow Cooker Pulled Pork and you'll rock your next pot luck.
1/2 cup yellow mustard
1/2 cup packed light brown sugar
1/4 cup white vinegar
2 TBsp Worcestershire sauce
1/2 TBsp hot sauce
1 tsp salt
1/2 tsp pepper
Whisk together all ingredients. Refrigerate for 3-4 hours to allow time for flavors to combine. Serve.