Ingredients
1 3/4 cup red lentils 1 med onion (chopped) 2 carrots (chopped) 9 cups of chicken or vegetable broth 1 1/2 Tbsp minced garlic 1 stick of butter 2 Tbsp curry powder Combine all ingredients in the slow cooker and cook until the lentils have disintegrated. Approximately 4 hours on high or 6-8 hours on low. Enjoy as soup or serve over rice. **Don't try and substitute green lentils for the red ones. The texture will not come out right if you do. I have trouble finding red lentils at generic grocery stores. However, stores like Sprouts or Wholefoods carry them in their bulk food section.
0 Comments
Leave a Reply. |
Categories
All
|