1 cup of plain greek yogurt
1/2 cup of ranch dressing
1 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
1/4 tsp dried basil
1 Tbsp of lime juice
1 1/2 lbs boneless chicken breast
Mix all ingredients in baking dish.
Add chicken and coat.
Cover and let sit in refrigerator for 30 minutes.
Preheat over to 350.
Bake chicken for 40 minutes.
Remove chicken and tent with foil. Set oven to broil setting.
After oven has increased its heat to broil setting, put chicken back in the over (uncovered) for 10-15 more minutes. The top of the chicken should have some blackened spots from the broiling. It may look charred, but it will taste delicious!
I serve the chicken with vegetables and a side such as rice, couscous, or quinoa and spoon the leftover ranch sauce over the top. So good!